Yeast Nutrient 1oz/28g - $3.00

Use 1/2 teaspoon per gallon to ensure active fermentation.
Contains thiamin, vitamin B complex, biotin and pasturized yeast cells. Promotes healthy fermentation by absorbing undesirable components in wort.

Yeast Energizer 1oz/28g - $3.00

Used to ensure a strong fermentation or restart a stuck fermentation. Use 1 tsp when making wort to lower FG and drier beer.

Gelatin 2oz/60g - $6.00

Clarify beer. Dissolve 1 teaspoon in a cup of warm water. Do Not Boil. Stir into secondary fementer, carboy or keg.

Irish Moss 70g/2.5oz - $8.00

Clear proteins in beer wort. Use 1/4 teaspoon in 45 min boil to completely dissolve.

Heading Powder 2oz - $3.50

To promote beer head retention. To be added during bottling time. First, mix thoroughly 1 oz powder in 1 pint of cold beer, then add to 23 Litres of beer. Bottle as normal. Easier if you have a priming bucket. Contains Dextrose & Gum Arabic.

Gypsum 250g - $7.50

Food Grade Calcium Sulfate. Add permanent hardness to brewing water. 1 tsp in 4 Litres changes salt level by 61.5 ppm calcium, 147.5 ppm sulfate and 246 ppm hardness to water .

Epsom Salt (Magnesium Sulfate) 2oz / 60g - $2.50

Food Grade Magnesium Sulfate. 1 tsp in 23 Litres changes 52 ppm magnesium ion & 207 ppm sulfate ion

Burton Water Salt 1oz (28g) - $3.00

Contains calcium sulfate, potassium chloride & magnesium sulfate. Used to duplicate the famous Burton-onTrent brewing water knowm for it’s pale ales. 1 tsp per gal to increase hardness of water by 889ppm. Add prior to boil.