Draught

A full and flavoursome beer displaying a clean crisp taste with a subtle "bitter" flavour. Coopers Draught displays a good head with a fresh bright colour. This style is sometimes better described as a Draught Bitter. We recommend using 500g Light Dry Malt and 500g Dextrose. IBU : 23.5 Irish Ale Recipe

Real Ale

Our most popular beer. Real Ale displays a solid head and a distinctive, full-bodied flavour, enhanced by a soft, fruity character. A true ale in style and colour. We recommend you use 500g Light Dry Malt and Enhancer1. If you can help it ..Fuggle hops. You can't go wrong with this! IBU : 31.0 Unreal Ale Recipe

Bitter

Deep golden-copper colour with a creamy white head. Overt fruit and malt aromas, a full bodied palate showing complex malt flavours, balanced with a bitter finish. May be served slightly warmer than lighter style beers. We recommend 500g Light Dry Malt and 500g Dextrose IBU : 34.5

Dark Ale

Rich Mahogany colour and creamy head. Roasted malt aromas with a hint of chocolate generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. We recommend 500g Amber Dry Malt and 500 Dextrose. Old Spiced Recipe

Stout

Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. Can be consumed young or cellared for a number of years with excellent results. We recommend 500g Dark Dry Malt and 500 Dextrose. Brew to 18 Litres IBU : 39.5 Stouter Stout Recipe

Brewmaster's Selection :
This new Brewmaster Selection is developed to produce distinctive "character beers" that are true to their original style. Coopers recommend each variant use 500g Light Dry Malt and 300g Dextrose. It is suggested that adherence to the recommended recipe would exceed your expectation.

Irish Stout

A rich, dark brew displaying coffee, chocalate and licarice. Aromatic, roasty bitter notes with dry finish. An authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. iBrew recommend, brew to 20 Litres.

Wheat Beer

A pale cloudy beer, refreshing spritzy and tart with a delicious creamy frothiness. A great summer refresher, considered by many as the "champagne" of the beer world. BU: 18 Hoegaarden Recipe.

India Pale Ale

Amber and golden hues, with a strong white head, malt aromas and a hint of fruit, the palate shows bold malt flavours with balanced hop bitterness on the finish. A strong ale with robust malt with high hopping levels. We recommend 1.5kg Light Dry Malt, Cascade Hops & Wyeast 1056. IBU : 23.5

Pilsner

A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crispy and dry with cleansing bitterness. Made from premium 2-row pale malt, bittering hops and a generous amount of Saaz hops. Contain true Lager yeast. We commend you try brewing with 1 can Liquid Light Malt Extract(1.5kg) & 300g Dextrose. Saaz hop(15 & 3 min). Ferment between 16 - 22C. Get Chiller. IBU : 23.5

Premium Selection :
This new Brewmaster Selection is developed to produce distinctive "character beers" that are true to their original style. Coopers recommend each variant use 500g Light Dry Malt and 300g Dextrose. It is suggested that adherence to the recommended recipe would exceed your expectation.

Ginger Beer (980g)

A traditional flavoured ginger beer with a hint od spice and plenty of bite, sure to quench the deepest thirst. Can be made as an alcoholic drink with 1 kg of raw sugar (approx. 3.5%) or non-alcoholic drink with 115g white sugar. Makes 20 litres. Read instructions ...