Brewing Quality Beer

A simple beginner's guide book. To help homebrewers start in the hobby the right way. The secret of successful brewing lies in basic knowledge. It is easy and fun.

The Complete Joy of Homebrewing 3rd Edition

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. If you're only buying one book. This is the one! Read Reviews

The Homebrewer's Companion

It might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data to refer to.

Homebrew Guide

Everything you need to know to make great-tasting beer. Brewmaster Dave Miller offers up-to-date advice on cutting-edge techniques and guides you through the entire brewing process. Detailed explaination into the science of brewing. I thoroughly enjoyed reading it.

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How To Brew (3nd Edition)

The definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you.

Beer Captured

By Greg Noonan. one of the best book on German lager brewing. Everything you need to know about fermenting cold! Noonan may be the original American decoction advocate. 363 pages.

Beer Captured

Here is a beer recipe book that captures the soul of the world's great beers. For aspiring amateurs to seasoned professionals, the thorough descriptions and helpful hints make this book an essential addition to any beer lovers library.

Brewing Classic Style

In Brewing Classic Styles, Zainasheff shares his award-winning extract-based recipes. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving once recipe for each of more than 80 different style subcategories. Homebrewing expert John J. Palmer gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home.

Beer Clone

Looking for clone your favourite beer? Inside you can find recipe like Guiness Extra Stout, Forster Lager, Heineken Lager, Kirin Lager, Murphy's Irish Stout, Anchor Steam beer, Sierra Nevada Pale Ale, Chimay Red, Paulaner Hefe-Weizen, Old Speckled Hen

Designing Great Beers

Formulas, ingredients, historical and modern-day brewing practices. A book for intermediate or advanced homebrewer to professional craft brewers. Delve into the intricacy and science of brewing.

Classic Beer Style Series

Published by the AHA, this series offers intensive studies on a variety of important beer styles. All the books in this series follow the same basic format: the history of the style is discussed, along with traditional brewing ingredients and processes. At the end are commercial examples and recipes.

Barley Wine by Fal Allen & Dick Cantwell

Kolsch by Eric Warner

Pale Ale by Terry Foster

Altbier by Horst D. Busch

Bavarian Helles by Horst D. Busch

Smoked Beers by Ray Daniels & Geoffrey Larson

Stout by Michael J. Lewis

Belgium Ale by Pierre Rajotte

Scotch Ale by Gregory J. Noonan

Oktoberfest, Vienna & Marzen by George & Laurie Fix