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Hop Pellets 2.5 oz

You may also need Hop Bag :

Use 1/4 oz in small bag and 1/2 oz in big hop bag



 

Small (95mm X 70mm) - $2.00 /20pc

Big (110mm X 100mm) - $3.00 /20pc

Flavouring / Aroma Hops

Cascade

1/2 oz :
2.5 oz :

 

(6.3% AA) - Very Popular hop. Aroma and bittering for Pale Ales. Cascade is the great aroma hop for all American-style ales, known for its grapefruit, citrus flavors and aromas. If you visit any brew pub and order any Pale Ale you are probably tasting Cascade hops. Occasionally used for bittering as well.

Czech Saaz

1/2 oz :
2.5 oz


(3.2% AA) The first choice for Czech-style Pilsner and light Lagers. In general, you cannot go wrong finishing most any lager with this superior hop. We also use it in some Belgian Ales and even in Light Ales. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions

Fuggles

1/2 oz :
2.5 oz :


(4.2% AA) More earthy version of K. Goldings, but with a more noticeable aroma. When you’re making ales and don't want the softness of Kent Goldings, Fuggles is a fine choice.

East Kent Golding

1/2 oz :
2.5 oz :


(6% AA) Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery overtones. Most hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings. - OUT OF STOCK

Hallertauer

1/2 oz :
2.5 oz :


(5.9% AA) Traditionally used in German-style Lagers. Hallertauer has a mild, pleasant, slightly-spicy flavor and aroma that is typical of most German hops. You can use this reliable hop in any recipe calling for Hallertauer or Hallertauer Hersbucker.

Perle

1/2 oz :
2.5 oz :


(8.2% AA), Sweet & Spicy. Moderate bittering & aroma. Used in most Lager. Similar to Northern Brewer.

Tettnanger

1/2 oz :
2 oz :


(4.8%AA) Provides a traditional, German spiciness that’s perfect for German Lagers and Wheat beers. Blends well with Mt. Hood, Liberty, Hallertauer and Santiam, and Willamette.

US Sterling

1/2 oz :
2.5 oz :


(6% AA) A cross between Saaz & Hallertauer with properties of both. Fine aroma.

Willamette

1/2 oz :
2.5 oz :


(4-6% AA) Discover this mild, pleasant, slighty-spicy ale hop found between the flavor of British hops and U.S. Northwestern hops. A great hop for any level personal brewer. Great for use in American Ales when you don’t want the Citrus notes of Cascade. All works well when blending different hops together. Substitute : Fuggles.

Bittering Hops

Amarillo

1/2 oz :
2.5 oz :


(9.2% AA) Very citrusy & floral. Bittering with citrus jack fruit flavor. Popular in American Pale Ale & barley wine.

Super Alpha

1/2 oz :
2.5 oz :


(10 -12% AA) Versatile hop from New Zealand. Deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Note of fresh grassiness with aroma of pine needles and lemongrass.

Northern Brewer

1/2 oz :
2.5 oz :


(8-10% AA) Traditional German bittering hop with a minty aroma. It is the only hop in Anchor Steam® beer, where it is used for both bittering and flavor/aroma. We use Northern Brewer as the bittering hop in some of our ingredient kits. 1oz per 5 gallon batch provides a nice, medium-level bitterness. OUT OF STOCK - Substitute with Perle

Fresh Leaf Hops:

Whole hops are unadulterated whole hop flowers. Whole hops are more susceptible to oxidation, and hence harder to store than pellets. They also need to be strained out of the wort before fermentation. Whole hops absorb a lot of liquid, and may negatively impact yield. However, nothing imparts a fine, fresh hop aroma like good-quality whole hops. Because the processing for whole hops is minimal compared to that for pellets, most of the flowers' delicate glands containing the aromatic oils and resins are intact.

Challenger

4 oz :
(7.1% AA) (UK) An All-purpose popular hop. Strong in flavoring and aroma. Fruity scent. Common in British Ale as late or dry hopping. Can be used for bittering.

 

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