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Enhancer
1 - Brewing Sugar
Coopers Brew Enhancer1 contains dextrose and maltodextrin.
The dextrose will ferment out completely with no residual
cidery flavours whilst the maltodextrin does not ferment
thus improving the body, mouthfeel and head retention.
Recommended for use with your lighter style beers such
as Lager, Draught and Pilsener.
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Enhancer
2 - Brewing Sugar
Coopers Brew Enhancer2 contains dextrose, maltodextrin
and Light Dry Malt. The dextrose will ferment out completely
with no residual cidery flavours whilst the maltodextrin
does not ferment thus improving the body, mouthfeel
and head retention. The Light Dry Malt, being 100% pale
malt, will further add to the body and increase the
malt character of your favourite brew. Great for use
with any beer styles where a fuller, maltier flavour
is preferred.
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Coopers
- Brewing Sugar 1kg
Coopers Brewing Sugar contains sucrose and maltodextrin.
The sucrose will ferment out completely. The maltodextrin
is not fermentable and remains in the brew adding to
the body and head retention whilst not imparting any
sweetness or flavours. A simple improvemet to all your
brews. Alternatively, use Dextrose.
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Dextrose
- Brewing Sugar 1kg
Coopers Dextrose contains not less than 99.5% glucose
which is a simple sugar that ferments out completely.
Coopers Dextrose avoids the sharp cidery characters
that can be produced by white household sugar. A favourite
with experienced brewers, suitable for all beer styles.
Combine this with maltodextrin for beer improvement.
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Carbonation
Drops
Carbonation Drops dissolve quickly without the need
for inverting or shaking the bottle.The dosage required
is 1 drop per 345-375ml bottles or 2 drops per 740-750ml
bottle. Need some chopping to
get into normal 640ml glass bottles (1 1/2 drops).
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Light
Malt Extract 1.5kg
Use 500gm of this unhopped Light Malt Extract (Liquid)
, 600gm Dextrose and 4 oz Maltodextrin, will bring your
batch of brew to a new level. It also allow you to personalise
your brews with a minimum of fuss. Store any remainder
in the fridge.
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Amber
Malt Extract 1.5kg
Use 500gm of this unhopped Amber Malt Extract (Liquid)
, 600gm Dextrose and 4 oz Maltodextrin, will bring your
batch of Bitter, India Pale Ale, Real Ale or Bitter
to a new level. It also allow you to personalise your
brews with a minimum of fuss. Store remainder in the
fridge.
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Dark
Malt Extract 1.5kg
Use whole can of unhopped Dark Malt Extract (Liquid)
, 800gm Dextrose and 8 oz Maltodextrin and Munton Gold
Yeast for Stout brewing.
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Wheat
Malt Extract 1.5kg
Zest up that wheat beer with this plain wheat malt.
Use with Safwheat Yeast.
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Extra Light Malt Extract
(Coopers)
1 lb (450gm) - $7.50
3 lb (1.35kg) - $21.00
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Wheat Malt Extract
1 lb (450gm) - $7.50
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Maltodextrin
- $3 ( 4 oz) or $10 (1 lb)
Good for adding mouth feel, body and head retention
to brews without affecting flavor. Maltodextrin is a
chain between 4 and 20 dextrose units in length making
it only 3% fermentable by brewer's yeast. Popular among
sportman for making energy drinks.
Direction: Mix 4 oz with 1 kg Dextrose in making light
beer or 8 oz for a that thick creamy stout.
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Carapil Grain - $7.00
(500g)
Use with muslin bag
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Roasted Barley - $8.00
(500g)
Use with muslin bag
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Hop Pellets
 
You may also need Hop Bag / Steep
Bag :


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Cascade
- $5.50 for 1 oz, $10.50 for 2oz
Pleasant, flowery, spicy and citrus-like, Aroma &
bitterring for Real Ale, Draught and IPA.
Pride of Ringwood - $5.00 for 1
oz, $10 for 2 oz
Australia bittering and aroma hop. Common in Aussie
style beer eg Foster, VB etc. Woody earthy and herbal
like taste. 9-11% AA
Galena - $5 for 1oz, $10 for 2oz
Strong pleasant aroma. Great bittering with neutral
character
Northern Brewer - $6.50 for 1oz,
$12 for 2oz
Traditional German bittering hop with minty aroma..
Fuggles - $5.50 for 1oz, $10 for
2oz
Classic English aroma hops. 4% AA
Kent Golding - $6.50 for 1oz, $12
for oz
The finest Golding hops. Mild floral aroma. 7% AA
Czech Saaz- $6.00 for 1oz, $10.50
for 2oz
Popular choice for brewing Lager or Pilsner. |
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Ale Yeasts
Danstar Nottingham 11g - $6.50
High attenuation. Suitable
for Lager or light style beer.
Danstar Windsor 11g - $6.50
Moderate
attentuation. Good for brewing bitter, stout and strong
tasting beer
Safale S04 - $6.00
Fast start to fermentation, medium attentuation
and form compact sediment while clearing the beer.
Muntons Ale Yeast 6 gm - $3.50
Munton Gold Premium Gold - $5.50
For all malt brewing
Lager Yeasts
Saflager S23 Lager yeast - $7.50.
If you have a spare fridge and able to keep a temprature
below 13C. This is the yeast that will produce that
perfect taste of Lager.
Saflager W34/70 - $7.50
Famous yeast strain from Germany used by Industrial
Brewery for Lager. Less fruity nose compared to S23.
Wheat Yeast
Safale/Wheat K-97 - $7.50
Ideal for heavy malt brew or if adding flavouring
eg fruits and spices
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Yeast
Enzyme - $4.50
Frustrated with high FG and incomplete fermentation?
Pitch enzyme together with yeast to help break down
sugar/maltoise. Caution: Beer could end in low FG (eg
1.004). Beer will taste drier with higher alcohol level.
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Yeast
Nutrient 28g - $3.50
Yeast Nutrient 14g - $2.00
Use 1/2 teaspoon per gallon to ensure active fermentation.
Contains thiamin, vitamin B complex, biotin and pasturized
yeast cells. Promotes healthy fermentation by absorbing
undesirable components in wort.
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