This is our sixth years in homebrew beer business. We have great opportunities to learned from our customers' feedbacks. We also did a lot of homebrewing ourselves. From these experience, we hope to help you make a better beer not just the first time, but every subsequent batch. As such, we have put together some minor additions (optional upgrade) to the original content inside the box which we believe will give you a better beer while keeping the basic steps simple and easy to follow. See instructions.

Light Malt 300g - Malt enhances taste and gives your beer a better mouthfeel.
Hops - Adds flavour and subtle aroma to the finish.
Nottingham yeast - Better fermenting ability and a crisp clear finishin. A significant improvement over it's original yeast.
Water - We don't sell water. But we want to highlight the importance of using good quality water. 90% of beer is water. Great tasting water is great tasting beer. We recommend 'Ice Mountain' Drinking Water, available at all major supermarkets.

Having said all that, there is one more important factor to making good beer - temperature and control. The best beer ferment around 21 degree C. Air-conditioning is costly and refrigerator is too cold. Since the beginning of introducing homebrewing here in Singapore, we have looked at finding simple, easy and effective ways to combat heat. We came up with 3 solutions - Foam Box Cooler, Electrical Cooler & Bar Fridge Chiller. The cost varies, but it is the best beer investment you can make.

For further enquiry, please call our hotline : 68733001