Liquid Wyeast:

New Arrival ! Wyeast - ACTIVATOR 125ml XL Smack Pack

NOTE : We order limited yeast every quarterly, so if you don't find the yeast that you're looking for, pls email us. We'll try to put them in the next shipment.
Next Order : Apr 2010

The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!! Click here for more details

Wyeast 2565 Kolsch - 2
Wyeast 1968 London ESB - 2
Wyeast 1450 Denny's Fav 50 - 1
Wyeast 1764 Pacman Ale - 0
Wyeast 1728 Scottish Ale - 1
Wyeast 2007 Pils Lager - 1
Wyeast 2112 California Lager - 2
Wyeast 2305 Munich Lager - 0
Wyeast 1214 Belgian Ale - 1
Wyeast 3333 German Wheat - 2
Wyeast 3638 Bavarian Wheat - 1
Wyeast 3944 Belgian Witbier - 1

Old stock for clearance - 28 Sep '09 & 16 Nov '09

Wyeast 2633 Octoberfest - 1
Wyeast 1762 Belgian AbbeyAle 2 - 1
Wyeast 1214 Belgian Ale - 1
Wyeast 3724 Belgian Saison - 1
Wyeast 2042 Danish Lager - 2
Wyeast 1728 Scottish Ale - 1
Wyeast 1084 Irish Ale - 1

These are dated stock kept in proper temp since arrival. But after 3 month, a starter is required.

Wyeast Nutrient

Wyeast Nutrient 1.5oz

Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete, fermentation. 1/2 teaspoon for 5 gallon batch. Dissolve in last 15 min of boil.

Dry Ale Yeast:

Safale US-05 (11.5g)

A dried American Ale Yeast, reputed to be similar to Wyeast 1056 strain. This ready-to-pitch dry yeast offers low diacetyl for well-balanced classic American profile of clean malt, crisp taste and ability to ferment in a wide range of temps.

Safale Yeast (11g)

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.

Safbrew WB-06

11g. A speciality yeast for wheat beer fermentation. Produces subtle ester and phenol flavour notes typical of wheat beer.

Nottingham Ale Yeast (11g)

High attenuation ale yeast. Form a firm sediment. Beer tends to be clearer. Brew at 15 - 17C to get lager style. Rehydration recommended.

Coopers Brewmaster Yeast (7g)

Dry Ale and Lager yeast available.

Saflager S23 (11g)

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Ferment well between 5 - 15C. Fairly good result even at higher temperature.

Premier Cuvee

Pasteur Champagne

Lalvin EC-1118