Liquid Wyeast:

New Arrival ! Wyeast - ACTIVATOR 125ml XL Smack Pack
Wyeast 1007 German Ale
Wyeast 1028 London Ale
Wyeast 1056 American Ale - OUT
Wyeast 1084 Irish Ale
Wyeast 1098 British Ale
Wyeast 1272 All American Ale
Wyeast 1318 London Ale III
Wyeast 1335 British Ale II
Wyeast 1968 London ESB
Wyeast 2565 Kolsch
Wyeast 2001 Urquell Pilsen
Wyeast 2007 Pilsner Lager
Wyeast 2042 Danish Lager
Wyeast 2112 California Lager - old
Wyeast 2278 Czech Pils - old
Wyeast 2308 Munich Lager
Wyeast 2633 Octoberfest Lager
Wyeast 1214 Belgium Ale
Wyeast 3068 Weihenstephan Weisen
Wyeast 3944 Belgium Wit (Hoegaarden)

The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast rady for brewing. New easy to use instructions!!!! Click here for more details

Wyeast Nutrient 1.5oz

Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete, fermentation. 1/2 teaspoon for 5 gallon batch. Dissolve in last 15 min of boil.

Dry Ale Yeast:

Safale US-05 (11.5g)

A dried American Ale Yeast, reputed to be similar to Wyeast 1056 strain. This ready-to-pitch dry yeast offers low diacetyl for well-balanced classic American profile of clean malt, crisp taste and ability to ferment in a wide range of temps.

Safale Yeast (11g)

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.

Safbrew WB-06

11g. A speciality yeast for wheat beer fermentation. Produces subtle ester and phneol flavour notes typical of wheat beer. Pitching for 20 30 L wort.

Nottingham Ale Yeast (11g)

High attenuation ale yeast. Form a firm sediment. Beer becomes clearer.

Munton Premium Gold (6g)

An all malt yeast. English Ale yeast.

Coopers Brewmaster Yeast (7g)

Dry Ale and Lager yeast available.

Coopers Ale Yeast (7g)

Quality ale yeast from Coopers

Saflager S23 (11g)

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Ferment well between 5 - 15C. Fairly good result even at higher temperature.

Saflager W-34/70 (11.5g)

A crispier finish compared to S23.

Pasteur Red

Premier Cuvee

Pasteur Champagne

Lalvin EC-1118