Beer: Spiced Wit
Style: Belgian White (Wit)
Type: All grain Size: 12 liters
Color: 3 HCU (~3 SRM)
Bitterness: 15 IBU
Alcohol: 4.9% v/v (3.8% w/w)
Grains (Mashed at 68*C)
1kg Pilsner malt
1kg Wheat malt
0.5kg Flaked wheat
Mash: 70% efficiency
Expected OG: 1.048 (Actual OG 1.046 Efficiency =
) FG: 1.010
Sugars
0.1kg Corn sugar
Boil: 60minutes
Hops and others:
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Orange Peel (30 min.)
0.5 oz. Crushed Corriander (30 min.)
0.5 oz. Szechuan Pepper (30 min.)
0.5 oz. Irish Moss (30 min.)
Yeast Wyeast 3944 (Took 36 hours to activate the smack pac)
Fermeted between 19*C and 21*C
