Bitburger Premium Clone
Brewer: HTKM
Beer: Warsteiner Premium Varum Clone
Style: German Pilsener
Type: All grain
Size: 23 liters
Color: 5 SRM
Bitterness: 38 IBU
OG: 1.045 FG: 1.008
Alcohol: 4.8% v/v
Water Treatment: None.
Grain:
3.9kg Pilsener Malt
0.23kg CaraPils Malt
Mash: 80% efficiency
Mash Water Volume: 17L
Mash at 60C for 15 minutes. And 66C for 45 minutes.
Boil: 90 minutes
Hops:
31g Perle (60 min.)
21g Hersbrucker (15 min.)
Yeast: WLP830 German Lager Yeast.
Link >> http://www.whitelabs.com/beer/strains_wlp830.html
