Smoked Ale II

Don't need a question to start a thread here. The weather is hot, it would be nice to know when the next brew is coming.

Smoked Ale II

Postby Hunty » 11 Jan 2009, 08:45

Success in the first batch has prompted me to try this one again, using pretty much the same recipe, except I smoked the grains for a 1/2 hour longer (1kg instead of 500 g) but using only 500g in the brew, and using 300 g of Black Patent kindly supplied by alemaster (and more recently bbqmaster) Keat.

Mash strike was 65 deg C but I quickly raised it to 68... 1hour single stage. Hops bill and yeast identical....

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Re: Smoked Ale II

Postby keat » 11 Jan 2009, 18:08

Can't wait for this one to be ready :mrgreen: which yeast did you use? The last of the Denny's Fav 50?
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Re: Smoked Ale II

Postby Hunty » 11 Jan 2009, 20:15

keat wrote:Can't wait for this one to be ready :mrgreen: which yeast did you use? The last of the Denny's Fav 50?


Indeed I did, the same "batch" used to make the last smoked ale and most recent carared brew, but the last of the current generation Denny yeast I am afraid....
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