Success in the first batch has prompted me to try this one again, using pretty much the same recipe, except I smoked the grains for a 1/2 hour longer (1kg instead of 500 g) but using only 500g in the brew, and using 300 g of Black Patent kindly supplied by alemaster (and more recently bbqmaster) Keat.
Mash strike was 65 deg C but I quickly raised it to 68... 1hour single stage. Hops bill and yeast identical....
Hunty
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Smoked Ale II
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Re: Smoked Ale II
by keat » 11 Jan 2009, 18:08
Can't wait for this one to be ready 
which yeast did you use? The last of the Denny's Fav 50?
which yeast did you use? The last of the Denny's Fav 50?On Tap:Nil
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In fond memories: The Pursuit of Hoppyness (IBC 2007 Gold) -- Cheap Bastard Ale (IBC 2008 Gold) -- Cheap Bastard Ale III (Asia Beer Awards 2008 Gold)
Coming up: German Blonde
In fond memories: The Pursuit of Hoppyness (IBC 2007 Gold) -- Cheap Bastard Ale (IBC 2008 Gold) -- Cheap Bastard Ale III (Asia Beer Awards 2008 Gold)
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keat - Posts: 1081
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Re: Smoked Ale II
by Hunty » 11 Jan 2009, 20:15
keat wrote:Can't wait for this one to be ready
Indeed I did, the same "batch" used to make the last smoked ale and most recent carared brew, but the last of the current generation Denny yeast I am afraid....
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