by spud » 10 Sep 2009, 09:41
Havent the faintest idea as to local supply.
Maybe someone like Fal, Raymond or Bill from the Brewing Blub would have a suggestion.
Not sure if Bill lurks around here so I will end him an email to look in.
Are U a lover or just want to taste test..
Will have some in the fermenter as soon as some special grains arrive..
cheers spud
Brewing, well awaiting to be - Newcastle Nut, American Pale
Keg - Scottish 80/-, Eda's Milk Stout
Next in line - Choc /Hazelnut Porter, Dry Knickers Stout then, Classic American Pils, Kolsch.