Cooking With Beer

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Cooking With Beer

Postby Sung » 25 May 2008, 06:06

Guys, check this out... There is even a recipe for breakfast using beer.

http://www.beer100.com/cooking/index.html



Budweiser Pancakes

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 cup Budweiser or other lager beer, room temperature
1 1/2 cups milk
1/3 cup melted butter


Mix together flour, baking powder, salt and sugar.

Beat the egg yolks with a fork. Stir in beer, milk and butter. Add to dry ingredients and beat until smooth.

Beat egg whites until stiff peaks form; fold into batter.

Drop batter by spoonfuls onto a hot, greased griddle. Turn when batter rises and entire surface is dotted with holes.



Yield: 18-24 pancakes, depending on size
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Sung
 
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Location: Tampines

Re: Cooking With Beer

Postby solidghost » 27 May 2008, 07:28

How about this? Beer PIzza Dough
http://www.beerfordinner.com/2007/01/be ... -dough.php

Beer Drinker's Pizza Dough

Makes enough dough for four 12-inch pizzas.

1 cup warm beer (110° to 120°, I microwaved my beer for one minute)
3 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons coarse salt
1 1/2 ounces fresh yeast (I used one package of dry yeast)
2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting
In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons
olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a
dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and
mix until dough is fairly stiff, about 10 minutes.

On a lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Brush the inside of a large bowl with remaining tablespoon
olive oil; transfer dough to bowl, turning once to grease top. Cover bowl
with plastic wrap, and leave in a warm place until dough has doubled in
size, about 1 1/2 hours.

Punch down dough, and transfer to a clean surface. Using a bench scraper
or sharp knife, divide dough into quarters; keep covered with plastic wrap.
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solidghost
 
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Re: Cooking With Beer

Postby Sung » 27 May 2008, 11:30

solidghost wrote:How about this? Beer PIzza Dough
http://www.beerfordinner.com/2007/01/be ... -dough.php

Beer Drinker's Pizza Dough

Makes enough dough for four 12-inch pizzas.

1 cup warm beer (110° to 120°, I microwaved my beer for one minute)
3 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons coarse salt
1 1/2 ounces fresh yeast (I used one package of dry yeast)
2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting
In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons
olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a
dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and
mix until dough is fairly stiff, about 10 minutes.

On a lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Brush the inside of a large bowl with remaining tablespoon
olive oil; transfer dough to bowl, turning once to grease top. Cover bowl
with plastic wrap, and leave in a warm place until dough has doubled in
size, about 1 1/2 hours.

Punch down dough, and transfer to a clean surface. Using a bench scraper
or sharp knife, divide dough into quarters; keep covered with plastic wrap.



Interesting... but I wonder what kind of beer should I use? How abt wheat beer?
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Sung
 
Posts: 68
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Location: Tampines

Re: Cooking With Beer

Postby solidghost » 27 May 2008, 13:25

Hey Sung.I think any light beer would be great.

I was wondering whether you visited Basicbrewing.com before?
They have a ton of videos on cooking with beer. :mrgreen:
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solidghost
 
Posts: 198
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Re: Cooking With Beer

Postby Sung » 27 May 2008, 17:47

solidghost wrote:Hey Sung.I think any light beer would be great.

I was wondering whether you visited Basicbrewing.com before?
They have a ton of videos on cooking with beer. :mrgreen:


Tks..... Many podcast there. In that case... i shall try using corona...
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Sung
 
Posts: 68
Joined: 11 Jan 2006, 18:08
Location: Tampines

Re: Cooking With Beer

Postby solidghost » 28 May 2008, 20:20

I saw the video on beef stew....heaven! :mrgreen:
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Posts: 198
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