Partial boil

Tips, tricks and techniques regarding brewing with beer kits or extract, steeping grains, and partial mash

Partial boil

Postby rotiJo » 10 Sep 2009, 01:13

How to calculate the hops to use when doing partial boil?

i planned to get 2kg of base grains + some DME + some speciality grains for a partial mash. Boiling 6L as only have a 6L pot, topping up to 12L. How to calculate the OG, as in roughly how much DME to add.

Someone pls advise me~ Thanks!
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