Oats

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Oats

Postby Don » 10 Sep 2010, 20:45

What kind of oats do you guys use? I saw a few recipes using ROLLED OATS but I can only find flaked oats in the supermarkets. Any comments on this?
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Re: Oats

Postby htkm » 11 Sep 2010, 22:59

Hi Don,
Yeah I'm using flaked oats.
Keg:
Secondary:
Primary: Dry Stout
Brewing Soon: Pliny The Elder
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htkm
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