The Bosses' Order

Share your beer recipes here. Or talk about your favourite beer styles.

The Bosses' Order

Postby keat » 17 Jun 2008, 22:09

Ok planning to brew this once a keg blows foam (which is going to be very very soon). By order of the boss, I'm going to attempt another Lager, 2nd Lager since I've gone AG... Since I got a boatload of Santiam (which is a descendant of the Tettnang cultivar - one of my favourite hop), going give it a shot with this hop. Attempting the superdry mash again.

Code: Select all
The Bosses' Order

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L):          25.00    Wort Size (L):     25.00
Total Grain (kg):         4.70
Anticipated OG:          1.048    Plato:             11.84
Anticipated SRM:           3.0
Anticipated IBU:          36.3
Brewhouse Efficiency:       80 %
Wort Boil Time:             60    Minutes

Grain/Extract/Sugar
   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
100.0     4.70 kg.  Pilsner             Germany        82.23      2

Potential represented as % Yield, Fine Grind Dry Basis.


Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
54.00 g.     Santiam 07                        Pellet   4.60  32.7  60 min.
14.00 g.     Santiam 07                        Pellet   4.60   2.3  15 min.
14.00 g.     Santiam 07                        Pellet   4.60   1.4  1 min.


Yeast
-----
WYeast 2247 Danish Lager II


Mash Schedule
-------------
                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
Beta Glucan Rest       5     20     44      44   Infuse    46       14.10   3.00
Protein Rest           5     20     52      52   Direct   ---     -------   ----
Sacc Rest              5     60     64      64   Direct   ---     -------   ----
Mash Out               5      5     77      77   Direct   ---     -------   ----


On Tap:Nil
Coming up: German Blonde
In fond memories: The Pursuit of Hoppyness (IBC 2007 Gold) -- Cheap Bastard Ale (IBC 2008 Gold) -- Cheap Bastard Ale III (Asia Beer Awards 2008 Gold)
User avatar
keat
 
Posts: 1081
Joined: 26 Apr 2005, 08:34

Re: The Bosses' Order

Postby Hunty » 18 Jun 2008, 08:20

not heard of "Santiam" hops before... anything distinctive about these ?
The Power of Positive Drinking
Image
Hunty
 
Posts: 2170
Joined: 25 Apr 2005, 19:51

Re: The Bosses' Order

Postby keat » 18 Jun 2008, 11:05

Hunty wrote:not heard of "Santiam" hops before... anything distinctive about these ?


Found this on the internet, Tettnanger and Hallertauer caught my attention. It's cultivated as seedless so it does not impart off-flavors.

Santiam is the world’s first naturally seedless Tettnang-type hop. It’s a hybrid of German Tettnanger, Hallertauer Mittelfrüh, and an American hop (Some sources say Cascade).

Origin: America - It was released by the Agricultural Research Service in Corvallis, OR. I am guessing the year was 1998.

Aroma: Resembles a Noble hop aroma. Herbal. Floral.

Alpha Acid: 5.5 - 7%

Typical Usage: For Aroma. Great replacement for German Tettnager hops.

Beer Styles: American Lagers, German Lagers and Ales, and Wheat beers.
On Tap:Nil
Coming up: German Blonde
In fond memories: The Pursuit of Hoppyness (IBC 2007 Gold) -- Cheap Bastard Ale (IBC 2008 Gold) -- Cheap Bastard Ale III (Asia Beer Awards 2008 Gold)
User avatar
keat
 
Posts: 1081
Joined: 26 Apr 2005, 08:34

Re: The Bosses' Order

Postby Hunty » 18 Jun 2008, 13:16

German Lagers.... nice one.

I think I am going to like this brew ;)


Hunty
The Power of Positive Drinking
Image
Hunty
 
Posts: 2170
Joined: 25 Apr 2005, 19:51

Re: The Bosses' Order

Postby Hunty » 05 Aug 2008, 09:05

So when is this one going down ?... the weather is hot and the sausages are sizzling on the bbq...
The Power of Positive Drinking
Image
Hunty
 
Posts: 2170
Joined: 25 Apr 2005, 19:51

Re: The Bosses' Order

Postby keat » 05 Aug 2008, 09:16

Hunty wrote:So when is this one going down ?... the weather is hot and the sausages are sizzling on the bbq...


Well, I had to get a brew ready in 3 weeks for the IBrew challenge, so no way a lager will finish in time. After this, some of my kegs are going to blow foam, so I have to brew more ales to replenish. Once that is done, then this lager will be brewed. Lagers usually have low priority for me.
On Tap:Nil
Coming up: German Blonde
In fond memories: The Pursuit of Hoppyness (IBC 2007 Gold) -- Cheap Bastard Ale (IBC 2008 Gold) -- Cheap Bastard Ale III (Asia Beer Awards 2008 Gold)
User avatar
keat
 
Posts: 1081
Joined: 26 Apr 2005, 08:34


Return to Beer Recipes & Styles



Who is online

Users browsing this forum: No registered users and 21 guests

cron