http://www.aussiehomebrewer.com/forum/i ... recipe=301
Recipe Details
Style American Pale Ale
Method All Grain
Original Gravity 1.046
Final Gravity 1.011
Alcohol Content 4.55%
Efficiency 75%
Total IBU (Bitterness) 25.8
EBC (colour) 7
Fermentation Details
Primary 7 days
Secondary 7 days
Conditioning 2 weeks
Ingredient List for 52L Batch
7 kg JWM Export Pilsner
2 kg Weyermann Vienna
0.6 kg Weyermann Carapils(Carafoam)
0.6 kg JWM Wheat Malt
20 g Cascade (Pellets, 5.9 AA%, 45 mins)
20 g Saaz B (NZ) (Pellets, 6.8 AA%, 45 mins)
30 g Cascade (Pellets, 5.9 AA%, 20 mins)
30 g Saaz B (NZ) (Pellets, 6.8 AA%, 20 mins)
40 g Saaz B (NZ) (Pellets, 6.8 AA%, 0 mins)
40 g Cascade (Pellets, 5.9 AA%, 0 mins)
200 ml White Labs WLP001 - California Ale
1 g Irish Moss
Brewer's Notes
this beer is so close to the origional its not funny. Light, easy to drink maltyness ballances the hops perfectly. neither is overpowering. <br />Hop aroma and hop flavor are spot on too with about equal flavor in mouth and aroma in the nose when sipping, drinking or sculling...... which ever you prefer.<br />Mash it at 65 to 66 deg.<br />firmented at 19 deg with us-56<br />Its scary how easy this is to drink! <br /><br />Brewed down to 1.008.... about 5% which is a bit stronger but who's complainig<br />Colour was about 6.7 EBC
Dont know what happened to the hops alpha rattings. AHB seems to have the engineering units set to 16. I typed in 5.9 for the cascade and 6.8 for the B SAAZ