Belgian Candi Sugar (Clear/Dark)

$12.00 exc. GST

SKU: N/A Category:

Description

Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. It’s use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.

Additional information

Color

Belgian Candi Sugar Clear, Belgian Candi Sugar Dark

Reviews

There are no reviews yet.

Be the first to review “Belgian Candi Sugar (Clear/Dark)”

Your email address will not be published. Required fields are marked *