Medium Toasted Oak Chips (4 oz)

Description

These oak chips are made from genuine natural oak staves which are open air-seasoned for a minimum of two years, they are then chipped down and toasted to replicate the flavours you’d get from a lightly toasted barrel.

The level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine.

Flavour profile: Caramel, vanilla, oak

Simply boil in water for 10 minutes, then drain and place the chips in your plastic or glass fermenter before transferring.