Description
A strain of Saccharomyces bayanus. A strong fermenter with good ethanol tolerance. Recommended for all white wines and some reds. Ferment at 15-30C.
$5.00 exc. GST
A strain of Saccharomyces bayanus. A strong fermenter with good ethanol tolerance. Recommended for all white wines and some reds. Ferment at 15-30C.
Reviews
There are no reviews yet.