Description
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Metric Temperature Range: 15-22 °C
11 ABV
Attenuation: 73-77
Low-Medium Flocculation
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