Wyeast 1084 Irish Ale

$19.00 exc. GST

Out of stock


This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Metric Temperature Range: 16-22°C

12 ABV

Attenuation: 71-75

Medium Flocculation


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