Wyeast 1214 Belgian Abbey Style Ale Yeast

$19.00

In stock

Description

A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Metric Temperature Range: 20-24 °C

12 ABV

Attenuation: 68-78

Low-Medium Flocculation

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