Wyeast 1968 London ESB Ale Yeast

$19.00

In stock

Description

A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Metric Temperature Range: 18-22 °C

9 ABV

Attenuation: 67-71

High Flocculation

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