Wyeast 1968 London ESB Ale Yeast

$24.00 exc. GST

Out of stock


A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Metric Temperature Range: 18-22 °C


Attenuation: 67-71

High Flocculation


There are no reviews yet.

Be the first to review “Wyeast 1968 London ESB Ale Yeast”

Your email address will not be published. Required fields are marked *