Wyeast 3787 Belgian High Gravity Yeast

$24.00 exc. GST

In stock


A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Metric Temperature Range: 18-25 °C

11 ABV

Attenuation: 74-78

Medium Flocculation


There are no reviews yet.

Be the first to review “Wyeast 3787 Belgian High Gravity Yeast”

Your email address will not be published. Required fields are marked *