Description
1.6 – 2.3 L. Used in the production of Weizenbier and Weiss Bier. Use small amounts to aid in head retention and 55-60% for brewing wheat beers. Quantities of Wheat malt greater than 60% may lead to a ‘stuck mash’.
Wheat Malt
$4.00 exc. GST
$4.00 per 500 g
*If you would like to crush the grain separately, please indicate it on the order note at check-out page. Thank you
Additional information
| Grain Options | per 500 g, WHOLE, per 500 g, CRUSHED |
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