Description
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Attenuation:
75.00-83.00
Flocculation:
Medium to High
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
72.00-98.00
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