Alpha Amylase Enzyme



Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

To be used with Distiller’s Yeasts when starch is used in your recipe.


There are no reviews yet.

Be the first to review “Alpha Amylase Enzyme”

Your email address will not be published. Required fields are marked *