Description
Best By: 26/2
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
Attenuation:
67.00-74.00
Flocculation:
High
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
65.00-70.00
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