Wyeast 1098 British Ale Yeast

$24.00 exc. GST

Out of stock


This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Metric Temperature Range: 18-22 °C

10 ABV

Attenuation: 73-75

Medium Flocculation


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