Wyeast 1728 Scottish Ale Yeast


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Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Metric Temperature Range: 13-24 °C

12 ABV

Attenuation: 69-73

High Flocculation


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