Description
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or “milky” flavor as it is called in some countries.
$9.00
Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or “milky” flavor as it is called in some countries.
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