Also known as Corn Syrup. Good for adding mouth feel, body and head retention to brews without affecting flavor. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer’s yeast. Popular among sportman for making energy drinks.
Direction: Mix 4 oz with 1 kg Dextrose in making light beer or 8 oz for a that thick creamy stout.