Description
Thomas Coopers Dark Malt Extract is a high quality 100% malted barley extract that imparts rich dark hues and hints of roasted coffee aromas. Use as an adjunct or as a base to create your own recipes.
Our Master Brewers have produced a range of premium malt extracts, made from Australia’s finest 2-row barley, malted at our on-site Maltings Plant. Coopers unique low temperature evaporation method allows us to maximise the natural flavour and colour characteristics of the malt whilst avoiding caramelised flavours.
| Product | At 23L/6 Gal | |
| EBC | 1650 | 108 |
| Lovibond | 619° | 40° |
| SRM | 838 | 55 |
| SG | 1.432 | 1.021 |
| Solids | 80-81% |
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