Description
2.7 – 4.2L pH 3.4 to 3.5. Use sparingly to help lower wort pH Intensify fermentation and balance flavor.
$1.00 exc. GST
$1.00 per 100 g (WHOLE/CRUSHED)
*If you would like to crush the grain separately, please indicate it on the order note at check-out page. Thank you
2.7 – 4.2L pH 3.4 to 3.5. Use sparingly to help lower wort pH Intensify fermentation and balance flavor.
Grain Options | per 100 g, WHOLE, per 100 g, CRUSHED |
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